KAI USA and Kershaw Knives offer Shun Classic knives for purchase from local stores and online. Pete Kershaw launched Kershaw Knives in 1974 and manufactured the knives in Japan. In 1977 the organization became a subsidiary of the KAI Group in Japan, but did not start producing knives in the USA until 1998 when their Oregon manufacturing facility was built. These popular cutting devices are in high demand globally and are also produced in China.

Shun Classic knives precisely slice fruits and veggies without damage. Left handed and right handed models are available for purchase. Every knife is made of only the highest quality substances. The D-shaped wood grain handles are made of Pakkawood and a waterproof resin. This frame is better suited to fit into the palm of the hand than standard knives resulting in comfortable use. A thin, light-weight stainless steel blade incorporates layers of softer steel creating a hard, razor sharp edge for an extra rigid, non stick surface.

The Japanese word Santoku means three benefits or merits. In cutlery terms, very sharp Santoku knives are able to chop, mince, and dice. The 5" to 8" blade sizes are perfect for those with smaller hands and grips. This general all purpose knife features the same quality workmanship and lightweight model as other Shun cutlery. This affordable cutting tool is an ideal example of a well balanced knife when comparing the weight of the blade against the handle.

Shun knives remain sharper longer than standard knives and are covered by a lifetime warranty for defects. The producer also offers free sharpening.

The Shun Classic santoku can be bought by itself or in a set with other Shun Classic knives. Although each knife can be put into the dishwasher, the manufacturer recommends that hand washing will reduce the chance of damage from the dishwasher and result in a longer lasting tool.

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