On the Indonesian island of Bali you can find and experience a variety of famous attractions: the gorgeous beaches, the temples and the Balinese hosts. But one thing you will never stop thinking about is the traditional Balinese food. Bali possesses a wide range of traditional foods made of traditional contents - delivering an unforgettable taste.

The authentic traditional Bali food is still very present on the menu of every single Bali restaurant, whether it is owned and run by a foreigner or by a local businessman. But the finest places for Balinese food are those whereby you will find the Balinese individuals eating.

The classic food in Bali is prepared from duck, chicken, and pork. You can hardly come across beef in the food selection in Balinese restaurants since cow is a sacred animal on the island. The traditional foods are all served with steamed rice and a number of which with vegetables. Most of the Balinese foods are are meant for special events, but by reason that everyone likes to taste them, they are easily present in small restaurants.

An original Balinese food is the Satay Lilit. It is made from prawns, coconut, snapper fillet and different kinds of herbs. Lots of eating places serve this food so if you see it on the menu it is definitely worth a try.

Nasi Campur is a renowned Balinese food and it is so easy to find. It contains a bowl of steamed rice, mixed with steamed veggies with shredded spicy coconut, fried nuts, coconut milk, few shreds of fried/dry curry chicken, fish or meat, hot traditional chili sauce, and chopped seasoning.

The best known Balinese food is Babi Guling. It is made from a whole pig, suckled with spice paste and vegetables inside, and after that grilled and rolled up over with dried coconut shells until such time when it is well done. When you have a conversation with any Balinese about their food, they are very likely to ask if you have already tasted Babi Guling.

Another typical Balinese food you will regularly find on the food list is Bebek Betutu. It is made from chicken or duck, chopped or not, and filled with spices which include galangal, ginger, turmeric, salaam leaf, garlic, kencur, onion, and chilies inside. Numerous restaurants have this on their food option list but it takes hours to cook, and as such it is better to order it a day in advance.

Lawar is not similar to any other local food in Bali island. It is a blend of vegetables, meat and a variety of tropical spices. These components are joined together and then mixed with raw pig blood. Regularly served during famous festivals or occasions, lawar is familiar to the local people.

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