A vegetable juicer or fruit juicer is a conical-shaped kitchen appliance used for squeezing, or extracting, liquid from a variety of foods, especially vegetables and fruits, for the purpose of drinking or adding flavor to other foods. The juicer is easy to use, although due to the possible risks involved, should be handled with care, caution, and expertise.

A couple of kinds of juicers exist - a manual, or hand-operated, type and an electrical type.

Manual/Hand-Held Juicer

Juicing involves putting fruit wedges or vegetable pieces cut side-down in the middle of the juicer and then pressing down to squeeze the food and moving it back and forth so the fruit or veggie juice will run out of the rind and away from the pulp. The actual pulp and seeds are accumulated along the edges of the juicer, and the peel is then discarded.

Electric Juicer

A power or electric juicer mechanically removes juice from fruits, veggies, herbs, etc. A proper use involves inserting the article of food within and pushing the button. The juicer then automatically squeezes juice out of the fruit or vegetable. As a result of its mechanical characteristics, electrical juicers are typically much more hazardous than manual types, and so it is important that users be coached the way to properly make use of them.

Two types of electric powered juicers are in the marketplace:

Centrifugal juicers - these contain a blade and sieve to separate juice and pulp from skins or external shells or casings. Centrifugal juicers cannot break fibers in food, therefore their use is somewhat limited.

Masticating juicers - these "chew up" the entire piece of food before, or in order to, squeeze juice from the inside. Once the food becomes mangled, the liquid naturally flows out. Masticating juicers can break fibres in food, so they really have a significantly broader use as compared to centrifugal juicers.

By the way, electric juicers and blenders are different in performance and purpose. Electric powered (masticating) juicers are able to separate liquid from fibers, whereas blenders, like centrifugal and hand-operated juicers, cannot.

The concept is that since fast-moving mechanical parts of an electric juicer blow air into the food, creating greater and speedier oxidation to important nutrients, electric powered juicers, especially those having variable rates of speed, are accepted to be of higher quality than manual juicers. This has not been confirmed, although it is a popular belief.

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